New England Clam Chowder By: Dawn Holdenlittlekitchenbigfood.com Click here for Recipe Asian Garlic Grilled Shrimp By Chef Dawn Holdenlittlekitchenbigfood.com Click here for recipe Chicken Marsala with Fettuccine Alfredo and Roasted Cauliflower By Dawn Holden (Inspired by Serious Eats Chef Daniel Gritzer) click here for link Penne Boscaiola (Woodsman-Style Pasta with Mushrooms and Bacon) By: Marc Holden (Inspired by Daniel Gritzer of Seriouseats.com) CLick here for recipe
