3 Secrets to the Best French Onion Soup
My most-watched recipe. Big flavor from a little kitchen: deep caramelized onions, rich broth and a bubbling cheese crust. Watch it, then subscribe for more.
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Little Kitchen Big Food is me and my wife, better known around here as Mrs. Little Kitchen, cooking in our home kitchen on California’s Central Coast. She’s the one who inspired this whole food journey. No test kitchen, no crew. Just real food you can make at home, from weeknight dinners to the occasional all-day project like French onion soup.
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Every recipe on this site starts as a video on the channel. Watch it, cook along, and if it turns out great, subscribe so you don’t miss the next one. The dogs usually supervise.
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